Brand · Identity

2020

The Big Bowl

A fresh brand identity created for an Asian restaurant in Cuba that wanted to become more distinctive and recognizable.

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Discipline
Brand · Identity
Role
Brand identity, logo, visual design
Year
2020

Project overview

A contemporary restaurant identity rooted in food, place and hospitality.

01

The challenge

The Cuban restaurant needed to differentiate itself with a renewed identity that felt fresh while still communicating an authentic connection to Asian culinary culture.

02

The response

The emblem combines a bowl, a traditional doorway and chopsticks, creating a compact symbol that can move consistently across menus, signage, packaging and apparel.

Creative process

A focused view of how the work took shape.

The visual system turns the logo’s architectural and culinary references into a recognizable brand world, using bold applications to connect the restaurant environment and takeaway experience.

  1. 01

    Find the story

    Hospitality, culinary tradition and the physical restaurant experience shaped the identity concept.

  2. 02

    Build the mark

    Bowl, doorway and chopsticks were simplified and combined into a contemporary emblem.

  3. 03

    Create the system

    Color, composition and logo behavior established a flexible visual language.

  4. 04

    Apply the identity

    The system was extended to menus, signage, packaging, uniforms and restaurant touchpoints.

Branding

A recognizable brand system built from one memorable mark.

  • A distinctive emblem combining bowl, doorway and chopstick forms
  • A consistent visual language across signage, menus, packaging and apparel
  • A contemporary restaurant identity rooted in hospitality and Asian culinary culture

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